The Vitalità Cultural Association has instigated for the public spaces of the Comune di Volterra and the Comune di San Gimignano, an exhibition of the work 'Fibonacci' by the artist Janine von Thungen. ‘Fibonacci’ is developed from the project ‘Eternity’, curated by Bruno Corà, presented at 2017 Venice Biennale and installed in the magnificent Villa Foscari by Palladio.
Categoria: ART EXHIBITIONS
The Pilgrim of Now, an exhibition in Abbadia Isola of the work of German artist Deva Manfredo in collaboration with the Comune di Monteriggioni, Futura Osteria Restaurant, Vitalità Cultural Association and Velathri Art Gallery of San Gimignano, is an artistic project dedicated to the pilgrimage.
Borgo Pignano, Vitalità Cultural Association and Comune di Volterra present an art exhibition dedicated to the feminine principle, the generating and cyclical energy of the natural world, the meditative and introspective aspects of the approach to art. 女 – [Onna], the pictograph character defining woman in the East, is a dialogue on the theme of the feminine, co-joining the West to the oriental philosophies and aesthetics of the East.
Vitalità Cultural Association, Velathri Art Gallery and Cum Quibus Restaurant open the 2018 season with an extraordinary collaboration, combining contemporary art with culinary art, in the historic town of San Gimignano. Exhibited in Michelin star awarded restaurant, Femme Sublime is a solo show of the Tuscan artist Fabio Calvetti. It is a story of feminine introspection plucked from time and space, creating an atmosphere of intimate expectation and deep and wistful reflection.
Vitalità Cultural Association and Fuoriluogo Restaurant open the 2018 season with an extraordinary collaboration, combining contemporary art with culinary art, in the historic town of San Gimignano. Two artists, Tadeusz Niescier and Mauro Francone, masters in two different fields. The Polish painter and photographer, Tadeusz Niescier will exhibit his works dedicated to the transience of flowering, in dialogue with the culinary masterpieces of the Piedmontese chef Mauro Francone.